Hands-On Cooking Class & Farmhouse Tour on the Amalfi Coast

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.

Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours. We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast. Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced. We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class. Once we have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso.

• Public transportation options are available nearby
• Vegetarian option is available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
• Guests must advise at time of booking for any food allergies.
• Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class.
• All guests, whether or not participating in the activities, will pay the class cost and must be over the age of 7 in order to access the venue (no children under 8).
• Due to the presence of stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties or wheelchair users.

For a full refund, cancel at least 24 hours before the scheduled departure time.