Hand Made Udon Noodle Experience Class in Nara

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques. In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.

[Handmade Udon Workshop] Experience Traditional Japanese Udon Making from Scratch! Knead, step on, and cut the dough—just like the pros! skilled artisans will guide you through each step. English support available. Enjoy handmade udon with freshly fried tempura and local sake! Looking for an authentic hands-on food experience in Nara? Join udon-making workshop where you’ll learn the traditional method of preparing handmade udon from scratch. You'll knead the dough, step on it, and cut it with a knife—just like Japanese udon craftsmen have done for generations. No prior experience needed! It's a fun and interactive activity that lets you engage all five senses while immersing yourself in Japanese culture. After the workshop, enjoy a friendly dining experience with your freshly made udon, crispy tempura, and local Nara sake—served in a casual, izakaya-style setting. Share stories with fellow participants and discover the flavors of Japan in a warm and welcoming atmosphere. [Morning Session] Meeting Time: 9:45 AM Start Time: 10:00 AM [Afternoon Session] Meeting Time: 3:45 PM Start Time: 4:00 PM

All sales are final. No refund is available for cancellations.