Half-Day Private Local Honey, Olive Oil & Winery Visit

Indulge in the authentic tastes of Kefalonia on this flavorful half-day gastronomy tour, designed for food lovers, culture seekers, and anyone eager to experience the island’s culinary soul. Discover how tradition, nature, and passion blend together to create some of Greece’s finest local products — extra virgin olive oil, pure thyme honey, and distinctive Robola wine. Stroll through olive groves, visit family-owned farms, and meet local producers who will share the secrets of their craft. Enjoy tastings of freshly pressed olive oil, golden honey straight from the hive, and premium local wines, all set against the stunning backdrop of Kefalonia’s countryside. This delicious journey promises an authentic taste of island life — a perfect balance of flavor, culture, and scenic beauty.

1. 1

   Bee Farm Kefalonian Honey Michalatos

   1 hour

   A family-run honey farm, where you’ll learn about local bee species, the role of thyme in honey production, and the island’s beekeeping heritage. Taste different honey varieties, propolis, and honey-infused sweets

2. 2

   Stop 2

   1 hour

   Visit a traditional olive oil press and learn about the art of cold extraction. Discover how the island’s centuries-old olive trees produce golden, fragrant oil — the heart of Greek cuisine. Taste freshly pressed extra virgin olive oil with local bread and herbs

3. 3

   Gentilini Winery & Vineyards

   1 hour

   End your journey with a visit to the Gentilini Robola Winery. Discover the island’s unique Robola grape, learn about winemaking traditions, and enjoy a guided wine tasting paired with light local delicacies.

• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.