Half Day Hands on Thai Cooking Class in Pai with Market Visit

Experience a hands-on Thai cooking class in Pai where you’re not just following recipes—you’re creating your own dishes, your own style. This relaxed half-day experience lets you choose your menu and ingredients, from chicken, pork, or tofu, while learning how to balance authentic Thai flavors to suit your taste. Start with a local market visit to explore fresh ingredients, then cook 4 Thai dishes at your own station with a wok, guided step-by-step by an experienced English-speaking chef. Perfect for beginners, couples, friends, and solo travelers, this fun and interactive class helps you build real confidence in Thai cooking while enjoying the dishes you create and taking home a recipe book. Come hungry, get creative, and leave with skills you’ll actually use long after your trip ends.

Experience a hands-on Thai cooking class in Pai where you create 4 Thai dishes in a style that reflects your taste. This half-day experience goes beyond simply following recipes, giving you the freedom to choose your menu, select ingredients such as chicken, pork, or tofu, and learn how to balance authentic Thai flavors in a relaxed and friendly setting. Begin your culinary journey with a guided visit to a local market, where you will explore fresh ingredients and learn about key elements of Thai cuisine. Back in the kitchen, enjoy a personal workstation and wok as an experienced English-speaking chef guides you step by step through preparing classic dishes, from curries to stir-fries and more. Enjoy the freedom to adjust flavors, experiment, and cook like a local. Whether you prefer bold, spicy, mild, or balanced flavors, this class helps you build real confidence in Thai cooking while keeping the experience fun and approachable. Finish the class by enjoying the dishes you have prepared and taking home a recipe book filled with Thai favorites, so you can recreate the flavors of Pai in your own kitchen long after your trip ends.

• Public transportation options are available nearby
• The minimum age for participation is 12 years. Child tickets are not available; all guests aged 12 and above are charged at the standard adult rate and will cook their own dishes at a dedicated cooking station.
• This activity requires a minimum of 2 participants and can accommodate up to 14 participants per session.
• Menu: Choose 4 dishes at the beginning of the class
• Curry options: Red Curry Paste (Red / Phanang / Yellow Curry), Green Curry Paste (Green Curry), Massaman Curry Paste (Massaman Curry), Khao Soi Curry Paste (Khao Soi)
• Stir-fried dishes: Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai

For a full refund, cancel at least 24 hours before the scheduled departure time.