Gyoza and Bento Box Cooking Class at a Trendy Brewery in Tampa

Learn the essentials of Japanese bento box cooking in this immersive cooking experience hosted at a trendy brewery in Tampa. In this class, Chef Vivian and Chef Michi guide you through two classic recipes that come together as part of a traditional bento-style meal. Start by preparing gyoza from scratch, mixing a savory filling of beef, cabbage, scallions and ginger before folding and cooking the dumplings to perfection. Next, create a Japanese potato salad with cucumber and dill, learning how simple ingredients can create balanced flavor and texture. With step-by-step guidance throughout, you’ll build practical dumpling-making and Japanese cooking skills while discovering how these dishes work together in a classic bento box format.

Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy brewery in Tampa. This interactive experience with Chef Vivian and Chef Michi introduces you to traditional Japanese cooking through a thoughtfully paired menu designed around the bento box concept. You’ll begin by preparing gyoza, savory dumplings filled with beef, cabbage, scallions and ginger, learning how to mix, fill and fold them for the perfect bite. Then, shift to a classic Japanese potato salad, combining potatoes, cucumbers and fresh dill for a cool, refreshing side that balances the meal. Along the way, Chef Vivian and Chef Michi will share practical tips and techniques that make Japanese home cooking approachable and fun. Finish by plating and enjoying your handmade bento-inspired meal.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.