Gran Canaria: Caves & Salt Tour with Cheese Workshop

Explore Gran Canaria's southeast on a small-group tour that combines history, culture, and hands-on cheese-making. Begin your journey at the historic salt pans of Tenefé, where seawater transforms into salt, then venture to La Audiencia to discover ancient granaries carved into the mountains. The highlight is at La Jaira de Ana, where you'll craft your own goat cheese and enjoy a tasting while learning about local farming practices. With a bilingual guide and stress-free logistics, this tour offers an enriching experience of the island's culinary traditions. - Small-group tour for an intimate experience - Visit historic salt pans and ancient food storage caves - Hands-on cheese-making workshop with a local producer - Includes pickup and air-conditioned transport for comfort

1. 1

   Salinas de Tenefe

   50 min

   Begin at the historic salt pans and learn how seawater moves through the system before sun, wind and skilled work create sea salt. Salt collection or tasting is not guaranteed.

2. 2

   Cuevas de La Audiencia

   1.3 hours

   Follow a short natural trail to an exceptional archaeological complex. Explore caves and granaries that reveal how ancient Canarians stored, measured and protected food. The visit includes the approach, interpretation and return to the vehicle.

3. 3

   Stop 3

   2 hours

   Meet your host, make your own goat cheese, visit the farm and discover the work behind the milk. Finish with a tasting, collect the cheese you created and browse local products if you wish.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.