Gourmet Food Tour in Menton - 3 hours - Small Groups

Explore Menton's culinary delights with our Gourmet (vegetarian on demand) Food Tour! Nestled on the French-Italian border, this enchanting town is a food lover's paradise, bursting with a vibrant mix of Provençal and Italian flavors. Get ready to indulge in a mouthwatering array of local specialties, from the savory pichade, barbajuan, tapenade but also socca, creamy cheese, white truffle, and the best finest Provençal wines. Every bite is an adventure! Menton's famous lemons shine in desserts like tarte au citron, served with Italian coffee and limoncello for a perfect finish. • The tour begins at 11:00 am. Enjoy the tastings seated or while strolling a pedestrian path under 1 km long. • The tour is designed for 10 guests max. to ensure an intimate and authentic local experience.

1. 1

   Stop 1

   15 min

   As an appetizer, let us savor a few sips of Provence's wines, delicately infused with the citrus fruits of Menton, crafted by one of the region's most renowned fruit producers.

2. 2

   Stop 2

   15 min

   After the wines, what could be better than tasting Socca? Socca is our famous local pancake made from chickpea flour. We enjoy it simply, served warm with a sprinkle of black pepper on top.

3. 3

   Marche des Halles de Menton

   15 min

   Next, it’s time to explore the charming market of Menton. Let’s meet local producers and stop by Giuseppe’s shop to enjoy toasted bread topped with tapenade: from green olive to artichoke and sun-dried tomato, you’ll love every bite!

4. 4

   Stop 4

   30 min

   Gathered around a table in the shade of the market hall, we will indulge in a selection of local specialties: Pichade: A delightful variation of pizza, made with a crispy crust and topped with fresh tomatoes, onions, and aromatic herbs. Flavored with thyme and anchovies, this dish is a true treat for the taste buds! Pissaladière: A savory tart featuring a thin, flaky crust topped with caramelized onions, black olives, and anchovies. The harmonious blend of sweet, savory, and subtly salty flavors makes it a cherished regional delicacy. Barbajuan: A fried ravioli crafted from delicate dough and filled with a delicious mixture of ricotta cheese, Parmesan, herbes de Provence, and Swiss chard.

5. 5

   Stop 5

   45 min

   The fifth stop takes us to Plage des Sablettes, a stunning seaside location where many of Menton's renowned restaurants are nestled, offering both breathtaking views of the sea and exquisite cuisine. Here, we’ll gather at the table of the celebrated chef Mauro Colagreco's restaurant to enjoy a selection of Italian cheeses and charcuterie, perfectly paired with Provençal wine. What a delightful experience!

6. 6

   Stop 6

   15 min

   Have you ever experienced the exquisite taste of truffle? Our fourth tasting will feature the renowned white truffle! We will sample a variety of creams and pastes, expertly prepared in the traditional Italian style with white truffles from Alba.

7. 7

   Stop 7

   15 min

   Now, let’s indulge in tarte au citron! This classic lemon tart from Menton is cherished for its vibrant citrus flavor and delightful contrast of textures. We’ve handpicked a particularly exquisite one for you to enjoy—you’re sure to fall in love with every bite! It will be perfectly paired with a rich Italian espresso!

8. 8

   Stop 8

   15 min

   Let’s conclude our tour with a refreshing glass of Limoncello liqueur—you’re sure to love it!

9. 9

   Stop 9

   15 min

   Let’s conclude our tour with a refreshing glass of Limoncello liqueur—you’re sure to love it!

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.