Genoa Culinary Masterclass-A Hands-On Experience by Do Eat Better

Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands-on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria. Our cooking class and tasting is an all-around experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day. The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.

We chose the most loved traditional recipes, following the suggestions of local master chefs and we will share their secrets for amazing preparations with you. What you can expect to learn (and taste!) during our Genovese & Ligurian Traditional Cooking class: Testaroli (fresh pasta), pesto sauce, Focaccia with cheese, canestrelli (typical cookie of Genoa).

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• The class and tasting will last around 3,5 hours
• Meeting point: Via di Porta Soprana, in front of Columbus House

For a full refund, cancel at least 24 hours before the scheduled departure time.