Geisha Coffee and Chocolate Pairing in Panama City

At Cacao Bar, in Panama City, you can taste natural Geisha coffee—grown at Finca Suárez—along with artisanal chocolates made with cacao from Changuinola, in Bocas del Toro. This tasting experience combines the soft floral and tropical fruit notes of the coffee with handmade, additive-free chocolates. Furthermore, an explanation is offered about the history of Geisha coffee and cocoa in Panama, their origins, as well as the cultivation and preparation processes of both products. Each chocolate has been specifically selected to enhance the coffee's flavor profile. The tasting takes place around a table made of a tree trunk in a natural setting, with a maximum of eight participants, which guarantees an intimate and personalized gastronomic experience.

Immerse yourself in a unique experience that combines history, tradition and unforgettable flavors of Panama. During this activity, you will learn, in English or Spanish, about the fascinating process of making artisan chocolate and the secrets behind its most exquisite ingredients. In addition, we will explore the characteristics of the famous Geisha coffee, recognized as one of the best in the world, and how its delicate profile is perfectly complemented by chocolate. The experience includes tasting four filled chocolate bonbonbons, carefully crafted with traditional Panamanian flavors. Each bite has been selected to offer a perfect pairing, highlighting the best of local cuisine. Live this delicious adventure and take with you a part of the soul of Panama!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.