Gastronomic Experience in the Caves of Hoya de la Iglesia

With the workshop you will learn how to make a cheese by hand, and then you will be able to taste a variety of artisan cheeses, including the one made in the workshop, where the importance of producing products naturally will be valued, controlling the raw material from the beginning. .

The duration of the workshop with tasting will be approximately 1.5 hours, corresponding to 45 minutes for the elaboration workshop, and 45 minutes for the guided tasting. We will begin with the elaboration of the cheese, in which all the steps to follow to be able to elaborate a typical Valencian fresh cheese will be explained in detail. With the knowledge acquired, the visitor will be able to make the product at home. Next, a selection of cheeses will be paired on individual plates with a local wine, thus beginning the guided tasting.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Due to the temperature of the caves, some extra warm clothing is recommended.
• The visit is not recommended for children under 6 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.