Fun Ramen Making Class With a Local Chef in Seattle

Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce and miso. You’ll prepare tender sliced pork, soft-boiled eggs and scallions, then bring everything together with ramen noodles and crisp nori. Along the way, you’ll learn practical preparation and assembly techniques while discovering how each ingredient contributes its own flavor, aroma and texture. The relaxed setting makes it easy to cook, taste and enjoy the process at your own pace. Finish by assembling your ramen bowl and savoring every steamy, savory bite.

A steamy bowl of ramen is calling, and you’re about to learn how to make it from scratch. In a relaxed Seattle venue, you’ll work with Chef Washington to build a Japanese ramen bowl featuring ramen noodles, sliced pork, nori, scallions and soft-boiled eggs. You’ll explore how soy sauce and miso create a savory, layered base while learning practical techniques for preparing and assembling each component. Chef Washington keeps the process approachable, so you can jump in whether ramen is your kitchen specialty or your usual dinner comes with a microwave timer. Once everything is ready, you’ll assemble your bowl, add the toppings and dig into the rich, comforting flavors you created yourself.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.