Fun Pasta Making Class With a Local Chef in Toronto

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before learning how to knead, roll and slice the dough like a pro. Then bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you'll sharpen essential techniques, enjoy plenty of hands-on cooking and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills and a recipe you'll want to make again and again.

Fresh pasta has a way of making everything else on the menu disappear. In this hands-on cooking class at a lively local brewery, you'll turn a few simple ingredients into a plate that's all about technique, texture and big Italian flavor. Start by mixing 00 flour and eggs into fresh pasta dough, then learn how to knead, roll and cut it into handmade fettuccine. Next, build a classic cacio e pepe using Pecorino Romano, freshly cracked black pepper, olive oil and starchy pasta water, mastering the technique that creates a silky sauce without cream. Toss everything together until every ribbon is perfectly coated, then sit down and enjoy the meal you made from scratch. You'll leave with practical pasta-making skills, more confidence in the kitchen and proof that store-bought pasta is officially on notice.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.