Fun Pasta Making Class With a Local Chef in Charlotte

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavorful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you've created. It's relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.

Skip the usual dinner plans and head to a lively local brewery where homemade pasta takes center stage. You'll create an Italian course from scratch, starting with fresh pappardelle made using flour, eggs and olive oil. Learn how to mix, knead, roll and cut silky ribbons of pasta with techniques you can easily recreate at home. Then build a rich Bolognese sauce with pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan cheese, discovering how each ingredient layers in flavor. Store-bought pasta is officially on notice. Finish by plating your handmade pasta with your slow-simmered sauce and enjoy every satisfying bite. Whether you're looking for a fun night out or a new kitchen skill, you'll leave with fresh confidence and a recipe worth making again.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.