Fun Dumpling Making Class With a Local Chef in Atlanta

At a buzzing local brewery, you’ll trade ordinary bar snacks for a plate of dumplings you made from scratch. Start by preparing a flavorful filling with ground meat, carrots, cabbage, scallions, garlic, ginger and soy, learning how to chop, combine and season each ingredient for a balanced bite. A vegetarian option means you can join in without missing the fun. Then comes the satisfying part: filling dumpling wrappers and folding them by hand. You’ll learn simple shaping and sealing techniques before cooking the dumplings until golden and crisp outside with a tender, juicy center. Finish by making a punchy soy-and-citrus dipping sauce and dig in. With step-by-step guidance and no pressure to have fancy knife skills, you can relax, cook, chat and leave knowing exactly how to recreate the dumpling magic at home.

Pull up a seat at a lively local brewery and get ready to make dumplings that are seriously better than anything from the freezer aisle. You’ll start by chopping carrots, cabbage, scallions, garlic and ginger, then mix them with ground meat and soy to create a savory, aromatic filling. Prefer vegetarian? You can make a meat-free version instead. Next, you’ll spoon the filling into dumpling wrappers and learn how to fold and seal them by hand without turning the kitchen into a flour-covered crime scene. Then you’ll cook them until crisp on the outside and tender inside before mixing a bright soy-and-citrus dipping sauce. Along the way, you’ll sharpen your chopping, seasoning, filling, folding and cooking skills. It’s relaxed, hands-on and beginner-friendly, with plenty of good food and brewery atmosphere along the way.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.