Fun Chocolate Making Class With a Local Chef in Dallas

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn how to roll and shape it into neat truffles before giving each one its own finishing touch with cocoa powder, chocolate sprinkles, crushed cookies or chopped pecans and almonds. Chef Dee’s beginner-friendly approach makes the techniques easy to follow, whether you’re already comfortable in the kitchen or still figuring out which way the whisk goes. You’ll spend two relaxed hours making, tasting and learning, then leave with a beautiful assortment of handcrafted chocolate truffles. Store-bought chocolates are officially on notice.

At a Dallas brewery, turn silky chocolate ganache into a box of seriously tempting truffles. You’ll make the ganache from semi-sweet chocolate, heavy cream, butter and vanilla extract, then chill, roll and shape it into perfectly portioned treats. Next comes the fun part: coating and decorating your truffles with cocoa powder, chocolate sprinkles, crushed cookies and chopped pecans or almonds. Along the way, you’ll learn practical chocolate-making techniques, including how to create a smooth ganache and achieve a polished finish. Chef Dee keeps every step approachable, so you can relax, taste, laugh and create without needing prior experience. Two hours later, you’ll have a beautiful assortment of handmade chocolates and skills you can use for gifts, holidays or whenever your sweet tooth starts making demands.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.