Fresh pasta cooking class with wine tasting

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

You will make two doughs one with semolina flour and one with 00 flour. You will create two shapes of pasta and at the egg term you eat what you have produced. In the meantime there will be a tasting with three glasses of wine from Tenuta la Falcona.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.