Fresh Fish Cooking Class on the Sardinian Coast in Golfo Aranci

Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce for the main course, and a sweet Sicilian cassata for dessert. This hands-on experience will introduce you to the culinary traditions of Sardinia in a warm, welcoming home setting. Hosted by Cesarine, Italy's oldest network of home cooks, this is the perfect opportunity to explore local recipes and Mediterranean flavors. Enjoy a memorable culinary journey with passionate local hosts who share the secrets of their family cookbooks.

Experience a Sardinian cooking class in the stunning Gulf of Aranci! Prepare fresh fish dishes like tuna caponata, red tuna with pesto, and Sicilian cassata. This hands-on cooking experience is perfect for food lovers who want to dive into the heart of Italian tradition

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.