French Flambé Cooking Class in Las Vegas (Includes 4-Course Meal)
Las Vegas, USAby Cozymeal Cooking Classes
- 2 hours
- Free cancellation
- Instant confirmation
- Up to 20 travelers
- Mobile or paper ticket accepted
- Guide: English
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Overview
Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish. Your hands-on cooking experience features: - Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon - Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream - Baked Potatoes and Carrots with seasoning - Crêpe Suzette with Grand Marnier and caramelized sugar From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.
What's included
- All fresh ingredients and kitchen equipment provided.
- Sit down and enjoy the 4-course French meal you create.
- Take-home recipes for every dish.
- Transportation
Itinerary
Experience the drama and elegance of tableside flambé cooking in this immersive hands-on class in Las Vegas. Hosted through Cozymeal, which connects you with top-rated local chefs, this two-hour experience covers four French courses – each finished with theatrical flair as the flames bring every dish to life right before your eyes. The menu you will prepare includes: • Starter: shrimp scampi – large shrimp flamed in whiskey with garlic butter, sauvignon blanc and fresh lemon • Main Course: steak Diane – beef tenderloin flambéed in brandy with shallots, mushrooms and a rich cream sauce • Side: baked potato and roasted carrots • Dessert: crêpes Suzette – delicate French crêpes finished tableside with Grand Marnier and caramelized sugar From the sizzle of shrimp scampi to the drama of steak Diane and the flame-kissed sweetness of crêpes Suzette, this class teaches you to master the theatrical technique of flambé cooking. The class accommodates groups of up to 20 guests. Guests are welcome to bring wine or beer to enjoy during the class.
Meeting and pickup
Please arrive at the venue at least 10 minutes before your scheduled session.
End point
Please arrive at the venue at least 10 minutes before your scheduled session.
Good to know
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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