Flavors of Ethiopia: Hands-On Cooking Class in Addis Ababa

Embark on a culinary adventure like no other with us in Addis Ababa! Delve into the vibrant flavors and rich traditions of Ethiopian cuisine in our immersive cooking class, where you'll learn to prepare iconic dishes such as injera, Shiro wat, and various flavorful stews using fresh, locally-sourced ingredients. Guided by passionate local chefs, you'll not only master essential cooking techniques but also discover the cultural significance behind each recipe, making this a truly enriching experience. Your journey culminates in a delightful lunch, featuring the delectable dishes you've crafted yourself, shared in a warm, communal atmosphere. Whether you're a seasoned chef or a curious beginner, this hands-on experience is perfect for anyone looking to connect with Ethiopia’s culinary heritage. Don’t miss out on this unique opportunity—book your spot today and take home not just cooking skills, but cherished memories and a taste of Ethiopian culture!

Join us for an immersive cooking class in Addis Ababa, where you'll learn to prepare authentic Ethiopian dishes using fresh, local ingredients. Guided by experienced instructors, you'll explore traditional cooking techniques and the cultural significance behind each dish. Classes typically last 3-4 hours, culminating in a delicious meal prepared by participants. Perfect for all skill levels, this hands-on experience offers a unique insight into Ethiopia’s rich culinary heritage. At the end of the class, you'll receive a certificate of completion, signifying your mastery of traditional Ethiopian cooking and serving as a wonderful keepsake from your culinary adventure!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.