Fish Cutting workshop in Kyoto Japan

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish. We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!

A historic fishmonger with a 400-year history teaches basic Japanese fish processing techniques You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi. We will carefully teach you how to handle the fish first, so those who are new to fish handling can participate without worries. Fish that you have handled yourself is very tasty! If you have any questions or concerns about fish, we will answer them immediately. If you are interested in fish processing, want to try something new, or want to learn more about fish, we look forward to seeing you there

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Please refrain from children under 8 years old as they handle knives.

For a full refund, cancel at least 24 hours before the scheduled departure time.