Exploring Traditional Cooking Class with Local Hmong Family

This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travelers wishing to explore more than just the sightseeing of our great city.

You will have the opportunity to learn about the Hmong tribes local eats that is taught from generation to generation. We will show you the unique ways to make delicious flavors out of our local grown food. The menu for cooking class as below: 1. Spring Rolls: learn about the technique of preparing and rolling the spring rolls as well 2. Bamboo: Learn how to peel and prepare with local fresh herbs & onion leaf (It belongs the availability) 3. Chinese black mushrooms - a kind of mushroom is grown wild in the cool forests surrounding Sa Pa 4. Tofu with Tomato: The local Dzay tribe are known for making tofu from scratch, we will get this from them. we will show you how to prepare this with delicious flavor 5. Red & Yellow Sticky Rice: learn how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains (It belongs the availability) 6. Fresh Rice: Grown from our own rice terraces, our chef will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close 7. Fried Chicken

• Specialized infant seats are available
• Not recommended for travelers with spinal injuries
• If you are vegan vegetarian or any diet something please let us know soon

For a full refund, cancel at least 24 hours before the scheduled departure time.