Experience tea picking with a tea farmer, and tempura lunch with picked tea leaves

World Agricultural Heritage Tea farmers will guide you in one of the country's leading green tea production areas grown by tea plantation farming. I will talk directly about the difficulties and joys of tea farmers. It will also teach you how to make delicious tea. Relax and enjoy the beautiful scenery of the beautiful tea plantations, delicious air, and delicious tea.

Meet at Tabinosha → Guide to the tea fields where you can see the word "cha" (tea) written on them: Tea-grass farming method, a World Agricultural Heritage. Enjoy the tea-picking experience under the guidance of a tea farmer in the tea fields where the tea was grown → Enjoy a Satoyama lunch using tempura made from the picked tea leaves and seasonal ingredients at Tabinosha, a 68-year-old traditional Japanese inn → After the meal, try making kettle-fried tea with the picked tea leaves! Make a one-of-a-kind handmade tea → Disband after the experience. *From winter to spring (November to mid-April), you can enjoy tea tasting and a tea-grass farming experience instead of the tea-picking experience. Also, since tea leaves are not in season, we will provide other tea dishes instead of tea-leaf tempura.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health

All sales are final. No refund is available for cancellations.