Excursion Oysters and Vineyard

Enjoy a view of the breathtaking pond! Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal with the famous Bouzigue oysters and the famous Brasucade cooked with barbecued mussels! Enjoy this incredible culinary discovery to brighten your taste buds! Then, change your world in a winery, stroll through the Muscat de Frontignan vineyard, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.

1. 1

   Montpellier

   45 min

   Meeting point: Esplanade de l’Europe Journey to first activity 45 min

2. 2

   Etang de Thau

   1 hour

   Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)

3. 3

   Frontignan Muscat

   1 hour

   To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region's wines.

4. 4

   Frontignan Muscat

   45 min

   Departure to the Esplanade de l’Europe 45 mins

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Wines are not offered to persons under 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.