Evening Thai cooking class

We are Thai couple growing up from different regions of Thailand and have been cooking for long time. We learned how to cook from our parents such as go to the market to pick up fresh ingredients, using spices & herbs then many tricks & basic cooking skills. When we married, we still cook and share our own food with each other all the time until now. In addition, we sometimes cook food for offering the monk as well. Our class offers you just 8 people per maximum (vegan or vegetarian are very welcome), all recipes are created from our many years of cooking experiences and some are mixed between the 2 cultures too. If you don't know what is your souvenir from Thailand, cooking could be your choice! Come to join us to make an amazing experience together! Cheers, Nok and Aek

Summer March - June Rainy July - October Winter November - February Market tour (approx 15-20 minutes) - Everyone choose the menus before class starts - Pick up all produces using for each selected - Show you about Thai veggies, spices and herbs - Walk around, take photo or buy some spice back home At cooking school (approx 4.30 hours) We don't have any Aircon in the kitchen and eating room just only fans!! - Class will be started from stir fried - Soup & Appetizer - Dessert & Curry (we will make curry paste from scratch) Here the menu that you can choose! 1. Stir fried - Pad Thai - Fried Drunken noodles - Pad See Ew - Fried cashew nut 2. Appetizer - Papaya Salad - Fresh spring rolls - Fried spring rolls - Mixed fruits salad 3. Soup - Hot & Sour Prawns thick soup - Coconut chicken - Tom Yum Chicken - Hot & Sour prawns clear soup 4. Curry + Curry paste - Khao Soi (Chiangmai noodles) - Green curry - Massaman curry - Red curry 5. Dessert - Mango sticky rice - Pumpkin in coconut milk Price included; - Welcome snack - Bottle water - Handmade recipe download from our website - Transportation (if not far from our place within 3 kms)

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.