Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Balsamic Vinegar. Visit with a guide an authentic farm, the production phases, from the milk to a wheel of Parmigiano Reggiano. The aging storage is an amazing place where thousands of wheels sleeps! Finish the experience with a delicious full tasting The guided visit at a Balsamic Producer on the hills will tell you all the secrets about this excellence, the"Black Gold". The tasting of 5 ages with a tea-spoon will give you emotions and feelings that only here you can feel! (if not available, we will do the tour in an othe racetaia) Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are so good. The guided tour will surprise you but the delicious lunch will transport you in an other World! A glass of Lambrusco is always included MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

1. 1

   Caseificio Bio Reggiani

   1.5 hours

   Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the aging storage with thousand of wheels. Vist at the stable with the cows included. The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!

2. 2

   Stop 2

   1.5 hours

   Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena in this wonderful estate on the hills. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long aging. Conclude your tour first with an immersive guided tasting of 5 aged balsamic vinegars, discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties. NOTE: if this acetaia won't be available, we will organize the guided tour and the tasting in an other one of the area

3. 3

   Stop 3

   2 hours

   Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. From the cellar where the pig legs sleep for months to the huge storage where Prosciutto is patiently aged. The internal guide will accompany you around the factory and production area, for learning also how to recognize an original Prosciutto than the fake one at the Store! A generous lunch will be served at the end of the tour with home made tortelloni with ricotta cheese and a fantastic selection of cured-meats: Prosciutto, Cooked ham with truffle, Mortadella, Salami, Coppa, Pancetta, Lardo... all served with tigella, a flat bread typical of Modena, and a glass of Lambrusco

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.