Early Morning My Son Sanctuary Trip w. Champa Food & Coffee

Our story: As we are a local business and our guides are very passionate about the Champa culture, it motivates us to introduce this special experience to true travelers. We avoid repeating touristy activities that are not related to this unique Champa culture, but we focus on creating an experience that helps travelers grasp deeper immersion into the cultural and historical contemplation. A lunch with Cham food will impress travelers more about the experience. Tour Itinerary: • 5.30 am : Pick up at hotel and transfer to My Son. • 6:30 am: Upon arrival, guests get an included coffee and spend 2 hours to explore the sanctuary. • 9:00 am: Enjoy special Champa food (vegan available) local mochi cake, seasonal fruits at a local restaurant. • 9:45 am: Depart back to Hoi An. • 10:30 am- 11:00 am: Tour ends at hotels in Hoi An. Pickup policy: + Free pickup within Hoi An. + Customers staying in Da Nang pay 300,000 VND each way of transfer. Group size: Small group, min 1 pax, maximum 12 pax

1. 1

   My Son Sanctuary

   2 hours

   Visitors will be visiting My Son sanctuary - one of the most ancient and impressive Hindu clusters in South East Asia. These temple-towers date back to 4th-13th century will help us understand much about the historic and cultural background of local people in Central Vietnam. The temples which are located within a small valley where visitors may occasionally see some wildlife by its nature. Our accredited tour guide will accompany with guest while he tells visitors historic stories and point out where to take the best angle for beautiful shots. After the visit, guests will enjoy breakfast with unique Champa food at a local restaurant.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Transportation options are wheelchair accessible
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.