Day of the Dead Cooking Experience in Mérida

Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic Mexican tradition. Continue to the lively Lucas de Gálvez Market, where you’ll explore colorful stalls and select fresh ingredients for your cooking experience and ofrenda. Enjoy a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite. Then, travel by local bus to your host’s home for an authentic cultural experience. Take part in building a traditional ofrenda and feel free to bring a photo to honor a loved one. Next, join a hands-on cooking class and learn to prepare a 3-course Yucatecan meal, including the iconic pib, a dish prepared especially for Day of the Dead. End your experience by enjoying the meal you’ve created in a warm, local setting — a meaningful blend of culture, food, and tradition.

Step into the heart of one of Mexico’s most meaningful traditions with this seasonal Día de los Muertos cooking class and cultural experience, offered only on select dates during the year. This is more than just a culinary activity, it’s an invitation to celebrate life, honor the memory of loved ones, and connect deeply with Yucatecan culture through food, ritual, and storytelling.

• Public transportation options are available nearby
• Specialized infant seats are available
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.