Culatello and more: Private Full-Day Food Tour in Parma

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

1. 1

   Stop 1

   2 hours

   Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.

2. 2

   Antica Corte Pallavicina

   1 hour

   Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.

3. 3

   Cantina Il Poggio

   2 hours

   Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.

• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.