Viberest
Food & Drink

Craft Salsas, Tacos & Handmade Tortillas (Includes 3-Course Meal)

Mexico City, Mexicoby Cozymeal Cooking Classes

  • 3 hours
  • Free cancellation
  • Instant confirmation
  • Up to 9 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at the table. Menu First course: – Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper – Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil – Guacamole with avocado, serrano pepper, sea salt and key lime or lemon Second course: – Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime Third course: – White mushrooms and spinach with onions, Roma tomatoes – Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil Dessert: – Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick With vibrant ingredients, time-honored recipes and expert guidance, this class lets you experience Mexico City like a local.

What's included

  • Hosted in the heart of Mexico City
  • Hands-on lessons with fresh ingredients and authentic Mexican techniques
  • Full 4-course Mexican cooking class featuring salsas, tacos, tortillas and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Itinerary

Experience an interactive 4-course cooking class hosted through Cozymeal in the heart of Mexico City and explore the authentic flavors of Mexican cuisine. Enjoy an immersive experience featuring classic recipes designed to bring loved ones together at the table Menu First course: – Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper – Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil – Guacamole with avocado, serrano pepper, sea salt and key lime or lemon Second course: – Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime Third course: – White mushrooms and spinach with onions, Roma tomatoes – Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil Dessert: – Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick With fresh ingredients, heritage flavors and expert guidance, this cooking class is a flavorful way to experience Mexico City like a local.

Meeting and pickup

The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.

End point

The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.

Good to know

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $143per person

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