Cooking class: We prepare orecchiette with vegetables from the garden

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Experience includes the preparation of fresh pasta with Senatore Cappelli durum wheat produced by Masseria Atipica, the collection of edible vegetables and herbs present in the garden and a brief introduction on the typical Apulian diet. At the end of the preparation of the pasta and the condiments we will gather at the table to taste the cooked delicacies, combining them with a good glass of wine

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.