Cooking Class in Palermo - fresh pasta and tiramisù

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory, air-conditioned, where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

• Public transportation options are available nearby
• Not recommended for pregnant travelers

For a full refund, cancel at least 24 hours before the scheduled departure time.