Cooking Class Home Made Italian Pasta

We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition! Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to: - Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs. - Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family. - Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.

Pasta all'uovo is a basic preparation of Italian cuisine, particularly from the Emilian area. It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking over a wet fire. There are many varieties of pasta on the market: some are quite common and known all over the world, others are typical of certain regions and preparations. A further distinction can be made between the various types of pasta based on the presence or absence of the filling. We explain and cook 3 different types of pasta and typical Italian dishes: 1- FETTUCCINE ALLA ALFREDO; 2- GNOCCHI WITH BUTTER AND SAGE; 3- TAGLIATELLE ALLA BOLOGNESE; At the end of the Course each dish will be tasted.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.