Cooking Class and Lunch: Discover the Aeolian Recipes in Salina

The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.

Join an exciting 3-hour cooking class, led by the talented local chef, an experienced woman who will introduce you to the gastronomic traditions of Salina and the Aeolian Islands. Learn how to make fresh handmade pasta and discover the island's typical recipes, while being accompanied step by step. The lesson ends with a special lunch, where you can taste the dishes prepared during the experience. A unique opportunity to immerse yourself in the authentic flavors and culinary traditions of Salina!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.