Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants. Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price).

We will meet you in the cozy cooking workshop Chakandrila, where we will be cooking and tasting the dishes with homemade wine or non-alcoholic drinks.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.

For a full refund, cancel at least 24 hours before the scheduled departure time.