Cook like a local Greek Cooking lesson in Mt Pelion Greece

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion

You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad. We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.