Viberest
Food & Drink

Colorful Grain Bowl Cooking Class with a Local Chef in Charlotte

Charlotte, USAby Classpop!

  • 2 hours
  • Free cancellation
  • Up to 25 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte. In this class booked through Classpop!, Chef Tiore guides you through creating fully customizable grain bowls using fresh ingredients and simple techniques. Start by choosing hearty bases like quinoa, brown rice, farro or greens, then learn how to pair them with proteins including grilled chicken, tofu, shrimp and chickpeas for balanced flavor and texture. Next, add colorful vegetables such as cucumbers, peppers, carrots and sweet potatoes before finishing your bowl with seeds, cheese and bright homemade dressings. With step-by-step guidance throughout, you’ll leave with practical meal-building skills, a deeper understanding of different grains and plenty of inspiration for easy homemade lunches and dinners.

What's included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Itinerary

Build colorful, flavor-packed grain bowls in this hands-on wellness cooking class in Charlotte. This interactive experience with Chef Tiore teaches you how to combine wholesome ingredients into balanced meals you can easily recreate at home. You’ll begin by exploring different bowl bases like quinoa, brown rice, farro and mixed greens while learning how each grain adds its own texture and nutritional value. Then, customize your bowl with proteins such as grilled chicken, crispy tofu, shrimp or chickpeas before layering on vibrant vegetables like carrots, peppers, cherry tomatoes and sweet potatoes. Finish with toppings like seeds, cheese and citrusy dressings that tie everything together. Along the way, Chef Tiore shares practical tips for balancing flavor, texture and nutrition in every bowl.

Meeting and pickup

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event

Good to know

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $75per person

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