Cisternino -Cooking Class: Fresh handmade pasta

Cisternino is a small medieval town in the Puglia region, which you should definitely visit if you come to these parts, but for this tour to be truly an unforgettable experience, you should also get to know part of the gastronomy, and there is no better place than in a typical Pugliese residence, guided by a lover of the kitchen and the culinary traditions of Puglia, together to prepare 3 types of fresh pasta and condiments, and a succulent tasting of the prepared dishes, accompanied by some typical appetizers and WINE!!!.

How to make your holidays in Puglia unforgettable and "tasty"? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d'Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don't hesitate: get to work and orecchiette in your mouth! !! Drinks (Wine, prosecco and water) are included.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.