Cinque Terre, Ligurian Focaccia and Pesto Class

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

Meet your local host in the Cinque Terre and discover the story, ingredients, and traditions behind authentic Ligurian focaccia. Prepare the focaccia dough and learn the key steps that make it soft, golden, and fragrant. While the dough rises, make fresh pesto with traditional Ligurian ingredients and discover the secrets behind one of the region’s most iconic recipes. Relax with a glass of wine while the focaccia bakes and hear stories, tips, and lesser-known details about Ligurian food culture. Enjoy your warm focaccia with the fresh pesto you prepared, together with a tasting of local products. Discover two unexpected local ways to enjoy focaccia, far from the usual stereotypes but deeply connected to everyday Ligurian tradition. What's included: - Focaccia cooking experience - Fresh pesto preparation - Local host - Ingredients and cooking equipment - Glass of local wine - Warm focaccia tasting - Fresh pesto tasting - Tasting of local products - Stories and insights about Ligurian food traditions Learn how to make authentic Genoese focaccia from scratch Enjoy a hands-on cooking experience in a welcoming kitchen Taste your freshly baked focaccia warm, just out of the oven

• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.