Cider house experience from San Sebastian

Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert. Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes. With private transportation, hotel pick-up and drop-off, cellar access, and small-group attention, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of the Basque Country.

1. 1

   Donostia - San Sebastian

   Pass by

   11:00am Pick up and departure from San sebastian

2. 2

   Astigarraga

   2 hours

   11:30am Guided tour in the Cider House

3. 3

   Astigarraga

   2 hours

   13:00pm Traditional Cider House lunch: juicy cod omelet, fried cod, charcoal-grilled steak, and a dessert of cheese with quince and walnuts, all paired with bottomless cider so you can appreciate its fresh, crisp, and fruity notes with every pour

• Infants and small children can ride in a pram or stroller
• Specialized infant seats are available
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Child rate applies only when sharing with 2 paying adults
• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.