Chopsticks Making Experience in Sapporo

Up to 8 people can join the experience. However, if you don’t mind waiting a little, we may be able to accommodate groups of more than 8. Please feel free to contact us for details. Original Chopstick-Making Experience Create your own pair of chopsticks from start to finish. Shape the wood, smooth it with sandpaper, and finish with natural oil for a beautiful shine. The chopsticks you make are yours to take home—a unique souvenir and a lasting memory of your time in Japan. About Chopsticks and Japan Chopsticks are an important part of Japanese food culture. They have been used in Japan for more than 2,000 years. Japanese chopsticks are usually made of wood and have a thin, pointed tip, which makes it easy to pick up small pieces of food. In Japan, people often give chopsticks as gifts because they represent good relationships and connection between people. We hope this chopstick-making experience becomes a wonderful memory for you！

Making your own chopsticks in Sapporo! Experience flow 1. Choose Your Wood Select your favorite type of wood. Each variety has unique colors and textures, giving your chopsticks their own character. 2. Introduction & Preparation Receive a short explanation about the tools and process from the instructor. 3.Shaping the Chopsticks Use planes to shape the wood into your desired form. 4. Sanding Smooth the surface with sandpaper for a comfortable. 5. Finishing with Oil Apply natural oil to enhance the color and protect the wood. 6. Finish Your chopsticks are ready to take home! Important Information Please wear comfortable clothes. During the activity, wood chips and dust may fly around. We recommend wearing clothing suitable for getting messy. Aprons are provided. While we take every precaution, we cannot be held responsible for any accidents or injuries that may occur during the experience.

• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.