Chocolate Making Workshop, Bean to Bar Experience | From Basel

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes. The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun. You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.

You will participate in a chocolate-making workshop where you will learn the in-depth processes of Swiss chocolate making, its origin, and how Switzerland became an icon for Milk chocolates. You will first taste a variety of raw cacao beans to understand the different flavors of each bean that the chocolatier uses; you will then be explained the processes from bean to bar, then they'll be a demonstration of how ganache is made to fill your high-quality truffles, afterward, you will go ahead and be making your chocolate bars from bean to bar.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.