Chocolate Experience at La Fabbrica del Cioccolato in Milan

Book your visit and embark on a journey to discover all the secrets of cocoa inside Enrico Rizzi's Chocolate Factory, the only bean-to-bar lab in the heart of Milan. You'll explore a cocoa plantation through an immersive 360° video, witness all the stages of cocoa processing, and take part in a guided tasting of single-origin chocolates.

Visit Enrico Rizzi's Chocolate Factory, located in the heart of Milan, just minutes away from Piazza del Duomo, and uncover the secrets of a handcrafted "bean-to-bar" workshop. Here, exceptional cocoa beans are transformed into chocolate, starting from roasting all the way to the final bar. The journey begins in the sensory room, where advanced “Virtual Reality 360” technology offers an immersive and captivating experience. Explore a Peruvian cacao plantation and witness the harvesting, fermentation, and drying of cocoa beans. The tour continues through the roasting room and the "chocoteca," a climate-controlled space where chocolate rests and matures with spices, teas, and infusions. Finally, in the laboratory area, visitors can watch the cocoa bean transformation process—from shell separation to slow stone grinding. The experience concludes with a guided tasting of three to five grand cru chocolates. Depending on the ticket purchased, guests will enjoy different types of tastings. The tour lasts approximately 60 minutes, with a maximum of 8 guests per visit. English tours: Monday, Wednesday, Thursday, Friday at 4 PM / Saturday at 12 PM.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.