Chita Farm to Table Tour with Local Producers and Chef

Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusive producer visits. Enjoy an exclusive tasting menu at Le Coeuryuzu, paired with carefully selected local sake. Discover why the Chita Peninsula is one of Japan's most celebrated culinary regions. Overview Discover Chita’s rich food culture on an exclusive farm-to-table tour with Chef Watanabe, Le Coeuryuzu's owner-chef and a recipient of Japan’s prestigious Ryori Masters award. Visit seasonal producers, such as farms, vegetable growers, or local markets, and hear about their products and traditions. Learn how the chef selects ingredients and builds relationships with producers. Return to Le Coeuryuzu for a seasonal French tasting course featuring local ingredients, paired with local sake. Enjoy the flavors of Chita while speaking with Chef Watanabe.

1. 1

   Stop 1

   4 hours

   Meet Chef Watanabe, the owner-chef of Le Coeuryuzu, a destination restaurant celebrated for showcasing the seasonal bounty of the Chita Peninsula through refined French cuisine. Honored with Japan’s prestigious Ryori Masters title and featured in Gault and Millau, Chef Watanabe is deeply committed to working hand in hand with local producers. Travel with Chef Watanabe to two producers he personally works with, such as farms, vegetable growers, or local markets, depending on the season. Meet the producers, hear their stories, and learn about their growing methods, commitment to sustainability, and the unique natural environment that makes the Chita Peninsula one of Japan’s premier food-producing regions. Producer visits vary according to the season.

2. 2

   Stop 2

   2.5 hours

   Return to Le Coeuryuzu for a special seasonal tasting course featuring ingredients sourced from the producers you visited earlier in the day. Enjoy your meal at the open kitchen counter, where Chef Watanabe shares the inspiration behind each dish and explains how every ingredient reflects the character of the region. Your lunch is accompanied by a carefully selected pairing featuring local sake. Relax in your private vehicle on the return journey. Drop-off at Chubu Centrair International Airport is also available upon request for guests continuing their travels. Arrive back in Nagoya, where your unforgettable farm-to-table journey comes to an end.

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• This tour includes walking through farms, fields, and markets, where paths may be uneven. Please wear comfortable walking shoes.
• Producer visits vary depending on the season.
• Airport drop-off at Chubu Centrair International Airport is available upon request.
• This package tour includes statutory accident compensation in accordance with Japan’s Travel Agency Act. We also recommend that travelers purchase their own travel insurance for broader medical and travel-related coverage.

For a full refund, cancel at least 24 hours before the scheduled departure time.