Chiang Mai Thai Cooking Organic Farm with Local Market Tour

Escape the city and enjoy a hands-on cooking experience in the tranquil countryside, with round-trip transfers included. Start with a visit to a local market to explore fresh ingredients, then stroll through lush gardens at the farm, picking herbs and vegetables for your dishes. In a spacious kitchen, each participant enjoys their own station to prepare six dishes, choosing one from each category—curry, soup, stir-fry, noodles, and dessert—all tailored to your taste. You’ll also pound your own curry paste, adjusting the spice level to your liking. Exclusive to the full-day class is a tasting of papaya salad. Whether traveling solo, with family, or as a group, this culinary adventure concludes with a meal by a serene fishpond, overlooking the farm and mountains.

Start your journey with a stop at a vibrant local market, where you’ll discover essential Thai herbs and spices, guided by your instructor who will explain their uses and significance in Thai cuisine. Upon arriving at the farm, explore lush gardens filled with herbs, fruits, and vegetables that you’ll handpick to use in your recipes. With your own personal cooking station, you’ll create six delicious dishes, choosing one from each category—curry, soup, stir-fry, noodles, and dessert. Learn the art of pounding curry paste from scratch using a mortar and pestle, with the freedom to adjust the spice level to suit your taste. The class also includes an exclusive tasting of refreshing papaya salad, prepared the traditional Thai way. As the cooking wraps up, enjoy your freshly made meal on the terrace overlooking a serene fishpond with breathtaking views of the farm and surrounding mountains. After a satisfying day, relax as we take you back to your hotel, leaving you with unforgettable memories and culinary skills to share back home.

• Public transportation options are available nearby
• Recommended for individuals aged 12 and above.
• A maximum of one visitor or assistant is permitted per reservation.
• Cooking Classes are restricted to 10 guests maximum per session.
• Menu: Curry paste: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry paste Curry: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry with chicken or tofu Soup: Tom Yum Hot Sour Soup, Tom Kha Coconut Milk Soup or Tom Zap Spicy Soup with Sweet Basil Stir fry: Stir Fry with Cashewnuts, Stir Fry with Basil or Sweet and Sour Stir Fry Noodle dish: Pad Thai Noodles, Springrolls or Pad See Ew Big Noodles Sweet dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice or Banana in Coconut Milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.

For a full refund, cancel at least 24 hours before the scheduled departure time.