Chiang Mai 7 Dish Thai Cooking Class with Grand Canyon Option

Whip up Thai flavors in a Chiang Mai cooking class with a local market visit, 7 hands-on dishes, an e-recipe booklet, and an optional Grand Canyon Lake visit. Start at a traditional market, where your instructor introduces fresh herbs, spices and ingredients before guiding you through curry paste, wok favorites, soup, dessert and a Thai drink. Keep your day centered on food with a relaxed market and cooking experience, ideal for travelers who want to enjoy Thai flavors at an easy pace. For a fuller day out, continue from the kitchen to Grand Canyon Lake for swimming, kayaking, floating or unwinding by the water. With hotel pickup included, this flexible Chiang Mai activity makes it easy to cook, taste, relax and enjoy the day with less to worry about.

Stir together authentic Thai flavors in Chiang Mai with a flexible experience that blends local market culture, hands-on cooking and the option to continue to Grand Canyon Lake for a refreshing lakeside break. Begin with a convenient hotel pickup before visiting a traditional local market with your instructor. See the herbs, vegetables and spices used in Thai kitchens, and connect each flavor with its source before stepping into the kitchen. Continue to a cooking space near Grand Canyon Chiang Mai and prepare 7 Thai dishes with step-by-step guidance. Pound curry paste by hand, cook wok favorites, make soup, curry, dessert and a Thai drink, then enjoy the meal you created. You will also receive an e-recipe booklet to recreate your favorite Thai dishes at home. Enjoy the experience at your own pace: keep it relaxed with a market-and-cooking session centered on Thai flavors, or extend the day from the kitchen to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. End the day with new cooking skills, favorite Thai recipes to recreate at home and memories of a Chiang Mai experience that feels relaxed, flavorful and easy to enjoy.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with poor cardiovascular health
• Menu options include: Appetizer (Choose 1 menu): Thai Papaya Salad, Crispy Spring Roll or Fresh Spring Roll Stir Fried (Choose 1 menu): Pad Thai, Stir-Fried Flat Rice Noodles, Stir-Fried Chicken with Cashew Nuts or Stir-Fried Holy Basil Soup (Choose 1 menu): Tom-Yum Clear or Creamy Soup, Tom-Kha Curry Paste (Choose 1 menu): Green Curry Paste (Green Curry), Pa-Nang Curry Paste (Pa-Nang Curry), Mas-Sa-Man Curry Paste (Mas-Sa-Man Curry), Khao Soi Curry Paste (Khao Soi) Drink and Dessert: Iced Butterfly Pea Flower Tea and Mango Sticky Rice
• Children aged 4–9 years old can join as non-cooking participants.
• Non-cooking participants are charged at the child rate and can enjoy the dishes prepared during the class. Please select the child rate when booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.