Cheese making workshop in Munich

In a two-hour workshop in the heart of Munich, the craft of cheese making comes alive. Team up in a cauldron to create your own cheese from fresh milk. Under the guidance of experienced cheese professionals, you will gain valuable insights into the art of cheese production while tasting small samples to illustrate various manufacturing processes. In the end, you will take home your freshly made cheese, ideal for enjoying pure or creative dishes.

In about two hours, under expert guidance, you will make your own cheese as a team of two in a cauldron, with fresh milk and everything else. In addition, you can purchase selected cheeses and take your cheese home fresh. Make your own cheese in a team of two Expert guidance from experienced cheese pros Over 50 years of cheese craftsmanship from the Tölzer Kasladen

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

All sales are final. No refund is available for cancellations.