Caribbean Lobster

Oliver Lab by Taino Gourmet allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Oliver Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

How is it possible to come to the Dominican Republic and do not try delicious Caribbean Lobster? It is definitely a waste of vacation! After comfortable transfer from your hotel to Oliver Lab by Taino Gourmet, our chef will share with you the old tradition of Dominican fishers. Do you know how do they catch lobsters, “lambí” and shrimps? We will use 3 types of seafood while cooking “Caribbean Lobster Delight” and typical vegetables like platano and yuca. Caribbean seafood is a well-known aphrodisiac, so you will probably want to dance some salsa after? With Oliver rum and incredible dessert, this night will be the most memorable time of your vacation!

• Wheelchair accessible
• Specialized infant seats are available
• Infants and small children can ride in a pram or stroller
• Children must be accompanied by an adult
• Infant meals not included
• May be operated by a multi-lingual guide

For a full refund, cancel at least 24 hours before the scheduled departure time.