Canggu Balinese Cooking Class Culinary Experience

The Canggu Cooking Class offers more than just cooking it's a journey into Bali’s traditions, flavors, and history. Surrounded by the calm charm of canggu, this experience reconnects you with the joy of cooking, the beauty of Balinese hospitality, & the rich culinary heritage of the island. Ideal for families, couples, and solo travelers. Please help to choose our available menu options : Menu no 1 : FISH Menu no 2 : CHICKEN Menu no 3 : VEGETARIAN Menu no 4 : INDONESIAN that we have to prepare for you. look forward to waiting your confirmation.

Menu detail: Please help to choose our available menu options: Menu 1 (FISH) -Lawar Kacang (Long Bean,grill coconut,squid & base gede/balinese spices) -Kuah Be Pasih (Balinese Seafood soup) -Pepes be Pasih (Grill fish wrap in Banana leaf) -Pisang rai (Balinese Banana dumpling with palm sugar sauce) Menu 2 (CHICKEN) -Jukut Bejek(Long Bean, Grill coconut with kalasan paste) -Gerang Asem(Authentic Balinese chicken soup with Base Gede/Balinese spices) -Sate lilit(Balinese style chicken satay) -Dadar Gulung(Balinese crapes with coconut, palm sugar caramelized) Menu 3 (VEGETARIAN) -Gonda Suna Cekuh(Gonda vegetable with chili,aromatic ginger,garlic,shrimp paste) -Kuah Jamur(Aunthentic Balinese Mushroom soup) -Tahu Tempe santen(Classic Balinese vegan menu with tofu,soybean cake & coconut cream) -Kolak pisang (Indonesia sweet desert with banana,sweet potato,palm sugar) Menu 4 (INDONESIAN) -Pecelan(Classic Indonesian salad from java,mix vegetable with peanut sauce) -bergedel(Indonesian corn fritter) -tempe manis(Populer in indonesian made from soybean cake,sugar,sweet soya & aromatic leaf) -Mie goreng(fried yellow noodles with assorted vegetable) -Pisang goreng(sweet banana fritter)

• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.