Best Price‼️Indonesian Cooking Class/Traditional Sweets, Vegan OK

[Indonesian Cooking Class Menu] Learn to cook 7 traditional dishes! Sate Lilit: Grilled minced fish with coconut on skewers. Pumpkin Soup: Gentle pumpkin soup with fresh local herbs. Pepes Ikan: Fish with spices wrapped in banana leaves and grilled. Lawar: Traditional Balinese salad with mixed vegetables and coconut. Kare Ayam: Balinese chicken curry with a rich aroma of spices. Tempe Lara Manis: Fried tempeh (fermented soybeans) with a sweet and spicy sauce. Bubur Injin: Warm black rice pudding with coconut milk. Vegetarian menu is also available. [Traditional Sweets Class Menu] Make 5 healthy Balinese desserts! All ingredients are 100% natural (rice flour, coconut, palm sugar, etc.). Small group class: Maximum 4 people. Giling-giling (Colorful Rice Balls) Chewy rice balls with fresh coconut and sweet palm sugar sauce. "Giling" means "to roll." Laklak (Balinese Mini Pancakes) Baked on a traditional clay grill. It has a beautiful aroma of pandan leaves. Crispy outside and very soft inside. Bubur Sumsum (Silky Rice Pudding) A smooth, snow-white pudding made from rice flour. It melts in your mouth! Best enjoyed with rich palm sugar. Kolak (Warm Banana & Sweet Potato Soup) Cooked in coconut milk and palm sugar. A very popular warm dessert in Bali with natural sweetness. Pisang Rai (Steamed Banana with Coconut) Bananas wrapped in rice flour and steamed. Topped with shredded coconut and special sweet sauce. Please Note: Menu items may change depending on the season or availability.

【Schedule｜Indonesian Cooking Class (approximate)】 06:00 - 08:00 | Pick up at hotel 　↓ 08: 30 | Shop at the local market 　↓ 09:00 | Learn about the terraced rice fields and the subak system of the World Heritage Site 　↓ 09:30｜Balinese offerings Chanang Sari 　↓ 10:00 | Making the basic spice paste of Balinese cuisine, "Basegde" 　↓ 10: 30｜Start cooking 　↓ 12:00 | Lunchtime 　↓ 15:00 - 16:00 | Arrival at hotel 【Schedule｜Indonesian Cooking Class (approximate)】 11:00 - 14:00 | Pick up at hotel 　↓ 14 : 30 | Learn about the World Heritage Rice Terraces and Subak Method 　↓ 15:00 | Make a Balinese offering, Chanang Sari 　↓ 15:30｜Making the basic spice paste of Balinese cuisine, "Basegude" 　↓ 16:00 | Cooking begins 　↓ 18:00 | Dinner time 　↓ 21:00 - 22:00 | Arrival at hotel 【Schedule｜Traditional Candy Class (approximate)】 09:00 - 10:00 | Pick up at hotel 　↓ 11:00 | Balinese Cooking Class Freshly made sweets with Bali coffee 　↓ 12 : 30 | Blissful reward tea time 　↓ 14:00 - 15:00 | Arrival at hotel ※ Arrival and return times may vary depending on traffic conditions ※Chanang Sari making experience may not be held due to local conditions

• Infants and small children can ride in a pram or stroller
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels
• Unavailable Dates: Nyepi (Silent Day) Tours are not available during Nyepi and the days before and after.

For a full refund, cancel at least 24 hours before the scheduled departure time.