Battambang: Cooking Class and Market Touring

Join a fun and unique cooking class in a local home in charming Battambang Discover how to make popular Cambodian dishes Be a chef for the day and cook 3 real Khmer dishes: a starter, a main course, and a sweet dessert Visit a local market to pick out fresh ingredients

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   Battambang

   4 hours

   Your journey starts with a brief introduction at the meeting point before a short walk to a nearby local market. Stroll through vibrant stalls, interact with local vendors, and handpick the ingredients that will bring your dishes to life. After the market visit, continue to your host’s home for the cooking class. In a friendly and relaxed setting, you’ll learn how to prepare two savory dishes and one traditional dessert. Your local instructor will guide you through each step, sharing practical tips and family cooking secrets. The menu highlights authentic Cambodian flavors, including crispy deep-fried spring rolls as a starter, the iconic steamed fish Amok as the main course, and a sweet treat known as Num Ple I, often compared to Cambodian mochi. Vegetarian alternatives are also available, using the same techniques and care. Once everything is ready, enjoy your homemade three-course meal in a peaceful and welcoming atmosphere. Note: Vegetarian options are available.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.